This deliciously spicy menu is a modern take on a traditional Indian dish and recipes.
|Mushrooms stuffed with cashew nut and peas|
|Aubergine bhuna with naan|
|Indian pineapple upside down cake|
A modern vegetarian Indian menu with a hint of Italy in the starter and a touch of the Caribbean in the dessert. Our starter is mushrooms stuffed with cashew nuts, peas and ricotta and served in a traditional spicy Indian tomato sauce. The main course is a hot aubergine bhuna served with naan. The dessert is an Indian take on a traditional English pudding pineapple upside down cake.
This menu is medium difficulty as it requires the bulk of the prep and cooking to be done just before your guest arrive