A french dinner party menu packed full of authentic recipes and ingredients, a fennel and soup, lamb shanks a chicken tartiflette for the main and strawberry crepes for dessert.
| Fennel and courgette soup with crusty rolls|
|Chicken tartiflette and salad|
This menu is relatively simple as most of the prep can be done the day before. Our courgette and fennel soup starter is flavoured with garlic, rocket and parmesan. The main course is a traditional dish from the Alps a creamy chicken tartiflette with layers of potatoes, cooked chicken, bacon, spinach and gruyere cheese all cooked in a cream sauce, serve with a fresh salad with a mustard dressing. The dessert is traditional crepes, stuffed with fresh strawberries in a simple orange custard.
This menu is medium difficulty, but as most of the prep is done the day before it makes it easy to serve on the day