A crunchy filo pastry tart filled with halloumi, feta and mozzerella, flavoured with pinenuts Lemon and herbs. moorish
Middle Eastern Menu
This menu is inspired by the tastes and herb combinations of the middle east.
The menu starter is a filo pastry tart filled with a selection of cheeses and a herb and lemon concoction that is typically found in this area.
The main course is chicken marinated in a traditional blend of hot peppers, cumin, coriander, caraway and mint known as harissa, the chicken is served with a pomegranate, pistachio and olive rice.
The dessert is a tart made from 4 popular Egyptian ingredients, the tart is filled with a dark chocolate souffle and it is served with oranges soaked in a honey and cardamom syrup.