Mushrooms stuffed with cashew nuts, peas, and ricotta cheese , cooked in a spicy tomato sauce served with a garlic...
A modern Indian menu with a hint of italy in the starter and a touch of the caribbean in the dessert.
The starter is mushrooms stuffed with cashewnuts, peas and ricotta and served in a traditional indian tomato sauce spiced with chilli, turmeric, cloves, cinnamon, bay and ginger served with small slices of naan.
The main course is a hot creamy spinach and chicken curry flavoured with scotch bonnet, cumin, garlic, ginger, cardamom, cloves and garam masala served with red lentil rice and crispy popadoms.
The dessert is an indian pineapple upside down cake with an almond sponge topped with fresh pineapple slices cooked in a cardamom and anise caramel served with lightly whipped cream