Caramelised roasted fennel and red onions on a crisp puff pastry base pesto, thyme and gruyere cheese. The tart is served with a simple salad and a spicy mustard dressing
A simple puff pastry tart is perfect for an easy evening meal paired with a simple salad and a tasty homemade dressing. This tart uses a vegetable that is not commonly used fennel, this vegetable has a delicious subtle aniseed taste and matches perfectly with roasted onions and pesto. The fennel and onion is lightly fried and caramelised with the thyme leaves. The tart base is coated in pesto before adding the caramelised vegetables and the gruyere cheese. The tart is served with a salad of lettuce, tomatoes and cucumber and a mustard dressing.