Vegetarian Winter Dinner Party Menu

A  delicious winter warming British menu ideal for a family get together.

Starter

Leek and potato soup with crusty rolls

Main

bean and vegetable stew with cheese dumplings

Dessert

Baked butterscotch cheesecake.


Leek & Potato Soup

An ideal soup starter, this winter warming homemade leek and potato soup is made with leeks, potatoes and onions, blended together with vegetable stock and milk and finished with a touch of double cream, making it a fresh and light soup and suitable for vegetarians

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Bean and Vegetable Stew with Cheese Dumplings

A simple bean and vegetable stew and dumplings, made with cauliflower, green beans, courgettes, tomatoes, peas and cannellini beans flavoured with french herbs and topped with cheddar cheese dumplings. Serve the veggie stew with crispy jacket potatoes

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Cheesecake with Butterscotch Sauce

A smooth baked cheesecake with butterscotch sauce, made of cream cheese, double cream, sugar and eggs flavoured with apple schnapps and vanilla. The cheesecake has a crispy hobnob base with a white chocolate coating. This delicious cooked cheesecake is topped with a thick apple schnapps butterscotch sauce. 

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More about our vegetarian winter traditional menu 

A traditional British menu packed with classic British ingredients, delivered with a modern twist.The starter is a creamy leek and potato soup, potatoes and leeks, blended with a touch of double cream and served with crusty bread rolls. The main course is a bean and vegetable stew with delicious cheesy dumplings.The dessert is a creamy cooked cheesecake with a hobnob biscuit base coated in white chocolate, and topped with a sweet butterscotch sauce.

Difficulty level

This menu is medium difficulty

Cooking Order

Day before    
  • make the leek and potato soup allow to cool and store in the fridge
  • make the cheesecake
1 hour before
  • make the bean and vegetable casserole
  • make the dumplings
20 minutes before
  • place the potatoes in the oven
  • add the dumplings to the stew
5 minutes before
  • heat the soup

Top Tips

  • make sure the butterscotch sauce is not to hot before pouring it on to the cheesecake

Keep an eye on

  • the vegetable stew while your enjoying your starters