A Vegetarian summer Italian meal perfect for a summer dinner party.
|Crispy mozzarella sticks with a rich tomato sauce|
|Italian pea and asparagus risotto|
|Strawberry mascarpone Tart with chocolate pastry|
A vegetarian summer Italian menu with a crispy starter of gooey rich melted mozzarella sticks coated in crunchy panko breadcrumbs served with a rich tomato sauce flavoured with basil, oregano and garlic. The main course is a classic pea and asparagus risotto topped with crushed crispy parsnip chips .The dessert is a chocolatey shortcrust tart, filled with a light and creamy honey mascarpone and topped with a layer of sweet sliced strawberries glazed with apricot jam.
This menu is medium difficulty