20 Minutes
Marinated lamb with Feta, Peas and Artichokes

Marinated lamb with Feta, Peas and Artichokes

Pan fried oregano lamb glazed with a drizzle of honey, served with a pea, mint and feta salad with an artichoke and lemon dressing and crispy garlic pitta

How it's doneDirections

Step 1

Massage the olive oil into the lamb, add the oregano and rub into the meat.

Place in double plastic bag, refrigerate for at least two hours preferably overnight.

Step 2

Heat the griddle pan.

Step 3

10 Minutes

Add the lamb, to the griddle pan and cook for 5 minutes on each side.

Remove from the griddle pan, drizzle with honey. Rest and keep warm.

Step 4

Zest and Squeeze the lemon(s)

Step 5

Place the peas in a bowl, defrost the peas. Crush the peas with a potato masher.

Peel and crush the garlic using the garlic crusher or chop finely, add to the bowl.

Step 6

Wash and finely chop the mint and the dill, add to the bowl.

Step 7

Crumble the feta cheese over the mixture, add the zest and lemon juice.

Add the oil.

Stir to mix the ingredients, set aside.

Step 8

Toast the pitta bread.

Peel and crush the garlic using the garlic crusher or chop finely. Mix the butter and the garlic.

Spread the garlic butter on the pitta bread.

Step 9

Slice the lamb, place on a serving plate.

Add the pea salad, the artichokes and serve with warm pitta bread.

The idea for this recipe is from a cookbook called smashing plates by Maria Elia http://www.thisismariaelia.com/about.html

What you needIngredients

servings 2
Utensils
  • 1 Large Bowl
  • 1 Chopping Board
  • 1 Large Knife
  • 1 Fish Slice
  • 1 Griddle Pan
  • 1 Small Bowl
  • 1 Plastic Bag.
Lamb
  • 300 grams Boneless Lamb
  • 1 tbsp Olive Oil
  • 2 pinches Dried Oregano
  • 2 tbsp Honey
Salad
  • 125 grams Peas (Frozen)
  • 1 Garlic Clove
  • 20 grams Fresh Mint
  • 20 grams Fresh Dill
  • 50 grams Feta Cheese
  • 1/2 Lemon
  • 1/2 jar Artichokes
  • 1 tsp Olive Oil
  • Salt - to taste
  • Black Pepper - to taste
Bread
  • 10 grams Butter
  • 1 Garlic Clove
  • 4 Pitta Bread

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