180 minutes
Lamb and Ale Stew with bubble and Squeak Patties

Lamb and Ale Stew with Bubble and Squeak Patties

A rich lamb stew packed full of delicious veggies including mushrooms, carrots and parsnips. The stew is served with bubble and squeak patties made with potato, cabbage, bacon and onions.

How it's doneDirections

Step 1

place the lamb in the bowl, season with salt and pepper

Step 2

Wash and finely chop the fresh rosemary, add to the bowl, with the flour mix the ingredients

Step 3

Peel and slice the carrots, peel and slice the parsnips

Step 4

Peel and finely slice the onion(s) wash and slice the mushrooms

Step 5

Add the stock cube to boiling water

Step 6

  • Heat the olive oil in the frying pan, cook the lamb in batches
  • Cook till golden brown add to a casserole dish

Step 7

Add the onions to the frying pan cook till soft

Step 8

  • Peel and crush the garlic using the garlic crusher or chop finely add to the frying pan
  • Add the mushrooms to the frying pan cook till golden brown

Step 9

  • Add the parsnips and carrots cook for 5 minutes.
  • Add the marmite, pearl barley, ale and stock to the frying pan

Step 10

Set the oven to 165C 365F or gas mark 3 return the meat to the pan cook for 10 mins

Step 11

  • Add the contents of the frying pan to the casserole dish.
  • Wash and finely chop the fresh parsley add to the casserole dish.
  • Place the stew in the oven cook for 2 and half hours or until the meat falls apart

Step 12

  • Half fill a large pan with water and boil
  • Peel and cut the potatoes into cubes.
  • Add the potatoes to the pan cook for 10 mins to 15 mins, cook till soft

Step 13

  • Remove the potatoes from the water and place in a dish mash roughly with a fork.
  • Wash and chop the cabbage into fine strips, add the cabbage to the water in the pan cook for 3 to 4 mins.
  • Drain and add to the bowl

Step 14

  • Chop the bacon into pieces, heat the frying pan.
  • Add the bacon to the pan cook till golden brown.
  • Drain and set a side

Step 15

  • Peel and finely slice the onion(s) add the onions to the frying pan.
  • Peel and finely chop the garlic add to the frying pan

Step 16

  • Wash and finely chop the fresh parsley
  • Add the bacon onions parsley and garlic to the potatoes.

Step 17

Make the patties,

  • Take a large spoonful of the mixture and with damp hands shape the mixture into a pattie.
  • Place the flour on a plate, coat in flour set a side to rest

Step 18

10 minutes before the stew is ready

  • Heat the frying pan heat about 21/2 inches of frying oil in a pan.
  • Drop a breadcrumb into the oil to check its hot enough it should fizzle.
  • Add the patties to the pan, cook in batches and keep warm in the oven.
  • Cook till golden brown
  • Turn the potato patties over cook till golden brown.
  • Drain on kitchen paper.

Step 19

  • Remove the stew from the oven
  • Serve the stew with the potato patties serve immediately

What you needIngredients

Utensils
  • chopping board
  • 2 medium bowls
  • large knife
  • 2 frying pans
  • fish slice
  • casserole dish
  • 2 plates
  • medium pan
stew
  • 400 grams diced lamb
  • 2 tbsp olive oil
  • 2 sprigs rosemary
  • 1 tbsp flour
  • 1 red onions
  • 300 grams chestnut mushrooms
  • 1 carrot
  • 1 parsnips
  • 1 tbsp pearl barley
  • 600 ml ale
  • 250 ml boiling water
  • 1/4 beed stock cube
  • 1 tsp yeast extract
  • 2 cloves garlic
  • 1 handful fresh parsley
  • salt to taste
  • pepper to taste
Bubble and Squeak
  • 400 grams potatoes
  • 125 grams green cabbage
  • 2 rashers smoked bacon
  • 1/2 red onion
  • 2 cloves garlic
  • 1 tbsp fresh parsley
  • sunflower oil to fry
  • salt to taste
  • black pepper to taste

Yummy ideasLatest Recipes

30 minutes
Red pepper and Manchego Tortilla
Red pepper and Manchego Tortilla Category: Around the World, Flexitarian, Healthy, Low Cost, Main, Quick and Easy, Traditional
180 minutes
Lamb and Ale Stew with bubble and Squeak Patties
Lamb and Ale Stew with bubble and Squeak Patties Category: Freezer Friendly, Main, Meat Feast, Traditional, uk
30 Minutes
Garlic Steak Fajitas with a Lettuce and Avocado Salad
Garlic Steak Fajitas with a Lettuce and Avocado Salad Category: Around the World, Main, Meat Feast, Modern, Quick and Easy