A rich creamy soup made with leeks, potatoes and onions, served with crusty bread
A traditional British menu packed with classic British ingredients, delivered with a modern twist.
The menu starts with a conventional leek and potato soup served with crusty rolls.
The main course gives the promised modern twist by combining potato, rice and parsnips into potato cakes and beetroot into a spicy beetroot chutney these are complimented with a main dish of traditional pork chops in cider sauce.
Finally the dessert is based on a classic scottish ingredient of butterscotch in the form of a butterscotch sauce combined with a cooked cheesecake.