A delicate light creamy soup with intense bursts of mushroom flavour. At SoCook mushroom soup is a favourite but personally,...
A traditional french menu with a creamy mushroom soup to start and a slow cooked lamb shank provencal with cherry tomatoes, olives, red wine and green lentils for the main.
The menu is completed with a classic french tart citron, with a crispy pastry shell and a sharp lemon custard.
Making it easierMenu
Lamb slow cooked in red wine, tomatoes, olives and thyme, served on a bed of green lentils
French Lemon Tart – A crispy shortcrust pastry tart with a rich lemon custard filling lightly dusted with icing sugar...